Serves 4-6
Preparation time - 15 minutes or less.
Very yummy and moist.
Ingredients
125g butter
185g sugar
185g self raising flour
4 tablespoons milk
2 large eggs
2 lemons, rind grated
Syrup
6 tablespoons fresh lemon juice
6 rounded tablespoons icing sugar
Method
1. Preheat oven to 160oC.
2. Grease and line a loaf tin with baking paper.
3. Cream butter and sugar and beat in eggs.
4. Add flour, lemon rind and milk and mix well.
5. Pour into tin and smooth top.
6. Bake for 30-40 minutes.
7. Syrup. Mix lemon juice and sugar
8. After removing cake from oven, prick the top with a metal skewer.
9. Pour over the lemon juice while cake is still hot.
10. Leave until cold before removing from tin.
I got this recipe from the internet www.bestrecipes.com.au/recipes/Monicaslemoncake.